My Crochet Kitchen: Scrambled Eggs

Wakey wakey, eggs and bakey!

There’s just something about crocheting breakfast foods that is oh so satisfying: scrambled eggs, bacon, toast and a little sprig of parsley for garnish.

The stitches are all beginner friendly, but the construction methods for some elements of this dish are more unusual, requiring a little focus, so it’s more of an intermediate pattern!

You’ll find that certain items are crocheted in continuous rounds, while others are worked flat in rows. Instructions at the start of each will let you know which construction method you’ll use.

There’s also a photo tutorial included that will help to demonstrate the techniques used throughout the pattern, as well as a stitch guide with tips for achieving the perfect finish to your food.

Happy crocheting!