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Product Details
Knitting designs are often given names long after the piece is complete, requiring the use of a working name during the creation process. My working name for this design is “pastry scarf” for the cruller-looking cable and the brioche accent. Brioche is a fancy bread found in french bakeries. Crullers are twisted donut-like pastries that I remember from my childhood on Long Island. A pink bakery box tied with string is a beautiful thing.
Yarn Requirements Louet Gems Worsted Weight, 100% Merino Wool 175 yd per 100 g skein Shown in #57 Crabapple, 5 skeins
Needles US 7 [4.5 mm] circular needle, 16”
Notions Crochet hook F [3.75 mm] for provisional cast on Waste yarn Cable needle Stitch Marker Tapestry needle
Gauge 22 Sts and 28 Rows = 4” square in Stockinette stitch
Pattern correction: Pattern Stitch Rnd 2 and all even-numbered rnds: K10, (pb, p1) 4 times, p1b.
- Brand
- Independent Designer
- Craft
- Knitting
- Designer
- Patty Nance
- Format
- Downloadable PDF
- Language
- English
- Pages
- 4
- Skill Level
- Intermediate
- Yarn Weight
Worsted
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