Pizza and Toppings

Language: English

Skill Level: Beginner/Easy

Materials

Yarn: Detailed in the PDF

Crochet Hook: 4.00 mm (G-6)

Other Needed Materials:

A Yarn Needle (A needle with a curved tip is preferred)

Stich Markers or Stich Pins

Polyfill for stuffing Scissors

Finished Size: 1. The pizza crust - around 9.5" 2. The cheese w/ sauce layer - around 7.5" 3. Pepperoni slices - around 1.5" 4. Pepper slices - 2.5" (at the widest point) 5. Mushroom slices - 1.5" 6. Onion slices 1.5" 7. Olive slices 0.5" 8. Basil leaves - around 2"

this varies slightly, depending on the type/brand of yarn used and amount of stuffing