My Crochet Kitchen: Poached Eggs

If you’ve ever watched ‘Master Chef’, you’ll know that poached eggs and asparagus is a classic combo! I love the addition of crispy bacon lardons for that extra pop of flavour too.

Best of all, the poached egg has an added interactive element to it! The white and the yolk are crocheted separately so it can be hidden inside, pulled out to reveal its runny centre or even entirely removed.

This is an intermediate pattern because although many of the stitches are very beginner friendly, the construction methodsfor some elements of this dish are more unusual and will require a little more focus.

Certain ingredients are crocheted in continuous rounds, while others are worked flat in rows. Instructions at the start of each will let you know which construction method you’ll use, and a photo tutorial will help to demonstrate the techniques used.