Donut Scrunchie

This donut scrunchie is knit in the round and sewn together with mattress stitch around the circumference. The sprinkles are sewn on using yarn scraps. I have provided a chart to reference for the colourwork, but don’t worry too much about following it exactly; no two icing splodges are made alike. You only need small amounts of fingering weight yarn, mini skeins or even scraps will do the job; I chose Scheepjes Catona because you can buy it in 10g skeins. Schachenmayr Catania is a good alternative. You will need 10g (25m) in MC (your donut colour) and 10g (25m) in CC (your icing colour), and small scraps of colourful yarn in a similar weight for the sprinkles (approx 1m each).