Monsieur Akio the Pastry Chef
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A little salt can do sugar a whole lot of good. In life, it’s all about striking a balance. Monsieur Akio has been making pastries for as long as he can remember, and this perspective is something that is quite possibly the closest thing to his heart. A sprinkle of cinnamon. A dash of lemon. There are but a hundred million secret ingredients to make your bakes that much more swoon-worthy. But adding salt? That certainly takes the cake. “A little salty, a little sweet. Only with some salt, can we taste the sheer value of all things sweet.” I hope you'll enjoy making Monsieur Akio for yourself, or as a gift for a friend who loves cooking!
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